{"version":"1.0","provider_name":"Basondoa, Blanc de Noirs","provider_url":"https:\/\/basondoa.com\/fr\/","title":"Basondoa, el susurro de la Baldorba - Basondoa, Blanc de Noirs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I4CG9r5Ge1\"><a href=\"https:\/\/basondoa.com\/fr\/dt_testimonials\/basondoa-el-susurro-de-la-baldorba\/\">Basondoa, el susurro de la Baldorba<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/basondoa.com\/fr\/dt_testimonials\/basondoa-el-susurro-de-la-baldorba\/embed\/#?secret=I4CG9r5Ge1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Basondoa, el susurro de la Baldorba\u00a0\u00bb &#8212; Basondoa, Blanc de Noirs\" data-secret=\"I4CG9r5Ge1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/basondoa.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Tras la obtenci\u00f3n del vino base y provocada la segunda fermentaci\u00f3n ha pasado, nada m\u00e1s y nada menos, cuatro a\u00f1os en contacto con sus levaduras antes del deg\u00fcelle, tras el cual no se ha adicionado nada de az\u00facar. Siempre me ha gustado la m\u00fasica de\u00a0Benito Lertxundi. Su emotivo\u00a0\u201cBaldorba\u201d, me hizo situar por primera vez en&hellip;"}